Views: 0 Author: Site Editor Publish Time: 2022-06-03 Origin: Site
Although the biscuits are also made of flour, because the texture is relatively tight, the use of a bulking agent reduces the water content, and it is not easy to absorb water, so that the active ingredients (the ingredients that can replenish physical strength) in the biscuits are more content in the same volume, so make it more antihungry.