The Practice And Technological Process Of Lunch Meat

Luncheon meat is mainly made of pork and chicken as raw materials, adding a certain amount of starch and spices. Mainly pork, starch, salt, spices, sodium nitrite and a small amount of water.

Process flow: raw material pretreatment (clean lean meat and fat lean meat are marinated separately, chopped and mixed with ingredients), one canning, one exhaust, sealing, one sterilization, cooling, one cleaning, one drying, one heat preservation, and one finished product.