Why do so many people like to stock up on cans?

1. Fresh

In the minds of ordinary people, the earlier unprocessed fruits and vegetables enter the market, the fresher they are. In fact, canned food is fresher than most of the food in supermarkets.

Canned fish is fresher than live fish because the "body functions" of live fish decline during transportation, while canned fish is basically heated, cooked and packaged directly after slaughter.

The primary task in the production of all kinds of canned food is to ensure the freshness of the ingredients. The time it takes for fresh fruits, vegetables, meat, eggs, milk and other products in the market to reach people's dining tables is much longer than the production time of canned food. Currently, more and more canned food factories can guarantee that fresh ingredients can be processed in the factory within just a few hours

2. Health

Many people mistakenly believe that the shelf life of canned food is due to the addition of too many additives inside, which makes it have a longer shelf life

In fact, most of the tinplate cans currently on the market still use the physical method of high-temperature sterilization to extend the shelf life of the cans. Generally, in food-grade processing workshops, under dust-free and sterile conditions, each time the cans are heated, the heating containers are preheated to sterilize before the cans are heated, usually at 121°C/250°F. For instance, canned luncheon meat is made by canning raw minced meat. After high-temperature sterilization, the minced meat inside is also cooked. Under the premise of sterilization, the canning process is also completed

3. Easy to store

The shelf life of cans is usually measured in years.

A can of meat can be stored for up to 3 years, during which time you can eat it as much as you want. It tastes much better than other fast food frozen products

Friends who enjoy watching zombie films will remember this scene: a few years after the outbreak of zombies, a group of protagonists in the abandoned supermarket to collect supplies, if they find cans, must be very happy.

Our products, whether from the raw materials, or from the production process, production process to logistics and distribution, are strictly quality and safety, to ensure that the quality is consistent.

In addition to the above three points, there is the most deep feeling of Xiao B (Refer to me as such in future articles): for people who don't know how to cook, canned, this product, open the lid to eat, can let them person save a lot of work.

In recent years, natural disasters are frequent.

The canned food industry gives full play to the characteristics of canned food in disaster resistance, rescue, food supply and other aspects, and has formed an emergency food list mainly consisting of aquatic products, meat, fruits, vegetables and some self-heating dishes canned food.

Our Ocean Food has provided a large number of high-quality food for the Tangshan earthquake in 76 years,the flood resistance in 98, the Wenchuan earthquake in 08, and our peacekeeping troops and engineering teams stationed abroad, making a significant contribution to logistics support.  

Over the past decades, the factory has developed and cooperated with the relevant departments to develop hundreds of canned food, and won various honors and scientific and technological progress awards for many times. In the future, the factory will constantly bring forth the new, and develop canned food more in line with the market trend and trend.

Finally, to remind everyone: the right amount of inventory, is for peace of mind, the family with children, the elderly can be more, in case of emergency.