Compressed biscuits are made of wheat flour, sugar, oil, and dairy products as the main raw materials, which are prepared by cold flour mixing, rolling, baking, cooling, crushing, and external mixing. biscuit.
Compressed biscuits, a convenience food, can be described as an ancient product with vitality. It has been developing from the convenience food used to satisfy hunger in the past to the direction of pleasant taste and balanced nutrition, and can be adapted to be eaten in a special environment.