Canned Lunch Meat Is A Fancy Way To Solve Your Big Problem Of Eating

More fortunately, as a Qinhuangdao man who can eat the real Beidaihe(BDH) canned food since childhood, lunch meat brings me childhood memories, full of happiness.

After growing up, as a kitchen freshman, cooking is really difficult to hold the appropriate, if cooked for a long time, the meat is too old to bite; Boiled fast, a bite and bloodshot, cry! And lunch meat is really my cup of tea, can eat directly, a little fried then the outside of the hot tender, eat up more fragrant. Also in eating hot pot, Duck Blood in Chili Sauce, malatang, lunch meat is essential. It's no exaggeration to say that spam tastes good in any way, and it's my favorite.

As a "versatile star" in food ingredients, the dishes made with it can be never same and eaten every day for more than half a year.

Here are some simple, time-saving, five-minute dishes.

1. LUNCH MEAT NOODLES

A bowl of noodles with a thick-cut lunch meat fried on both sides, plus a runny egg, late at night after working overtime to warm the stomach and heart.

2. LUNCH MEAT FRIED RICE

Do not throw the rest of the rice, carrots, chives, cucumber, pepper, lunch meat diced, and fried eggs, together into the pan stir-fry, a delicious golden egg fried rice is born.

3. LUNCH MEAT FRIED Fried chili with eggs

The spicy flavor of chili peppers and the meat flavor of lunch meat together, complement each other, that is a meal, coupled with eggs, protein double, easy to use nutrition and delicious dish is completed.

The delicacy of Beidaihe(BDH) canned lunch meat cannot be separated from the strict control of raw materials and production processes. First of all, select high-quality meat sources to meet each mouthful of springy fully, in the canning, strict control of the ratio of fat and lean, pure fresh meat into minced meat, only added salt and starch, curing mature, high pressure aseptic filling. Without any preservative, it can be stored at room temperature for a long time without any loss of nutrients.

In addition to the pinkiness of lunch mt ~eat, it is more like the meat grains of springy ball, and full of meat aroma. The salty and dry humidity are properly controlled, and the meat aroma and grease aroma cooperate well and complement each other.

Fall in love with canned lunch meat from this momen