The Interesting History Of Luncheon Meat

Every year on July 4th (Independence Day), people in Austin, Minnesota hold a grand celebration for Spam luncheon meat, and they also build a museum for their food and clothing parents. But people's resentment for the overwhelming Spam never dissipated into the 1990s. A new word "Spam" has popped up in Internet technology to refer to meaningless but widespread spam. Gu guesses that the person who first used the word to call spam, or his parents, probably got tired of eating this kind of "slaughter meat" in some corner of Europe or the Pacific.

Nitrite. It is often used as a colorant and preservative in processed cooked meats, especially canned meat products. Excessive intake of nitrite can lead to food poisoning, headache, dizziness, chest tightness, shortness of breath, nausea and vomiting, abdominal pain and diarrhea. Long-term consumption can even cause cancer.

In fact, in addition to the problem of nitrite, excessive salt and fat content, and loss of nutrients such as vitamin B1 are all disadvantages of cooked meat products. Therefore, it is recommended to try not to buy canned meat products, buy less cooked meat, and eat more fresh, home-cooked meat.