Views: 0 Author: Site Editor Publish Time: 2025-10-22 Origin: Site
October 31, 2025, Guangzhou, China - The 138th China Import and Export Fair (Canton Fair) officially opened today in Guangzhou, attracting global attention from numerous enterprises and buyers. As a leading domestic emergency food company, Qinhuangdao Ocean Food Co., Ltd. (hereinafter referred to as "Qinhuangdao Ocean") made a stunning debut at the fair with its latest gluten-free biscuit product at booth number HALL 12.2 K35-36 L13-14.
With increasing consumer focus on healthy eating, gluten-free products have become a market favorite. Leveraging its profound expertise in marine food research and development, Qinhuangdao Ocean successfully launched a series of gluten-free biscuit products. These biscuits are crafted with healthy ingredients as the base, incorporating modern nutritional science principles, to provide consumers with delicious and nutritious snack options. The gluten-free biscuits showcased at the fair replace traditional wheat flour with rice flour, retaining the crispy texture of biscuits while significantly reducing the risk of gluten allergies. They are suitable for individuals with celiac disease, gluten intolerance, and those pursuing a healthy lifestyle.
As a barometer and 风向标 of China's foreign trade, the Canton Fair has always been a crucial platform for enterprises to expand into international markets and showcase their brand image. Qinhuangdao Ocean's participation aims to demonstrate its innovative products and R&D capabilities to global buyers on this international stage, further expanding its overseas market. At previous fairs, Qinhuangdao Ocean attracted numerous domestic and international buyers through product displays, live tasting sessions, and interactive experiences. A company representative stated, "We hope to use the Canton Fair platform to introduce our products to more people, allowing them to experience the health and deliciousness of marine food. At the same time, we look forward to establishing long-term and stable partnerships with global collaborators to jointly promote the international development of the emergency food industry."
The launch of gluten-free biscuits is another significant step for the company in深耕ing the healthy food sector and meeting diverse consumer needs. In the future, Qinhuangdao Ocean will continue to increase R&D investment, innovate product categories, and enhance brand influence, striving to become a global leader in emergency food.
Booth Information
Booth Number: HALL 12.2 K35-36 L13-14
Address: China Import and Export Fair Complex (Canton Fair)
We welcome all guests to visit our booth and explore collaboration opportunities!