Our Canned Luncheon Meat Canned Food is a high-quality, versatile product that is perfect for a variety of meals and snacks. Made from premium cuts of meat, this luncheon meat is carefully processed and canned to preserve its flavor, texture, and nutritional value.
The meat is sourced from trusted suppliers and is prepared using traditional methods to ensure a rich and savory taste. Our canned luncheon meat is a convenient option for busy individuals and families. It can be easily added to sandwiches, salads, pasta dishes, or eaten on its own as a quick and satisfying meal. The cans are easy to store and have a long shelf life, making them a great pantry staple.
1. Premium Quality Meat: We use only the finest cuts of meat in our canned luncheon meat. The meat is carefully selected for its tenderness and flavor, ensuring a high-quality product every time.
2. Versatile Usage: This canned food can be used in a variety of ways. Whether you're making a simple sandwich or a more elaborate meal, our luncheon meat adds a delicious and convenient protein source.
3. Long Shelf Life: The canning process ensures that our luncheon meat has a long shelf life. You can store it in your pantry for months and have it ready whenever you need a quick and easy meal option.
4. Convenient Packaging: The cans are easy to open and store. They are also lightweight and portable, making them ideal for picnics, camping trips, or as an emergency food supply.
Q: Is this canned luncheon meat gluten-free?
A: Our canned luncheon meat is gluten-free. However, it's always important to check the product label for any potential cross-contamination, especially if you have a severe gluten allergy.
Q: How should I store the opened can?
A: Once the can is opened, transfer the remaining luncheon meat to an airtight container and store it in the refrigerator. It should be consumed within a few days.
Q: Can I heat the canned luncheon meat?
A: Yes, you can heat the canned luncheon meat. You can pan-fry it, microwave it, or add it to a hot dish. Just make sure it is heated thoroughly before consuming.
Fall in love with canned reasons:
There are more healthy nutrition.
Kept the nutrition of fresh raw materials, and do not add preservatives. Don't need to be refrigerated, facilitate storage transport, therefore the canned food is a good choice because of safety, nutrition and health.
Good and happiness.
Open the cans is a delicious dish, and can help you save a lot of busy in the kitchen.
No artificial colours, No preservatives.
Rich in a variety of trace elements.
Nutrition Information | ||
Iterms | Per 100g | /NRV% |
Energy | 1193KJ | 14% |
Protein | 12.1g | 20% |
Fat | 23.6g | 39% |
Carbohydrate | 6.6g | 2% |
Sodium | 760mg | 38% |
Ingredients | Pork,water,starch,soy protein isolate,salt,sugar,msg,white pepper powder,food additives(sodium tripolyphosphate,sodiumd-isoascorbate,sodium nitrite). | |
Serving suggestion | Ready to serve after opening, taste better after heating. | |
Storage condition | Sotre at normal temperature in a cool, dry place. | |
Quality Grade | Superior | |
How to eat?
Eating cnvenient: shuan, fried, stew, boil.
It is the best food with delicate taste and good elasticity for the picnic, travel, field operations.
Production Process
Application Scenarios
Packing & Delivery
Luncheon Meat | ||||
Descritpprion | Specification | CTN Size(mm) | N.W.(kg) | G.W.(kg) |
Canned luncheon meat | 340g*24tin/carton | 430*302*98 | 8.2 | 10.3 |
198g*24tin/carton | 430*302*61 | 4.8 | 6.0 | |
Canned ham luncheon meat | 340g*24tin/carton | 430*302*98 | 8.2 | 10.3 |
Our Service
1. Private label & design;
2. Custom flavor, color and gram are available;
3. HACCP,ISO,QS can be supplied;
4. OEM and ODM services are available;
5. Service aim: Credibility and integrity,thoughtful,convenient,cooperation;
6. Our company have imported and domestic professional product line 12, equipment more than 500 sets, advanced machinery and equipment, exquisite technology, professional technical personal, to ensure the quality and taste of products, and won the praise and trust of consumers.
