The History Of Military Canned Food

Canned food was successfully studied by the French N. Appel in the early 19th century. Since then, due to the convenience of carrying and eating canned food, the production technology soon spread to other European countries and the United States. During the American Civil War in the 1860s, there was a large supply of canned food. In 1906, canned food production technology was introduced to China, and Taifeng Company was established in Shanghai to produce canned food. During World War II, canned food was widely used to support the army.