Long Storage, Many Choices, And Usable - Epidemic Emergency Food Articles

Today, in the context of the epidemic sweeping the entire human race, global armed conflicts continue, and humanitarian disasters occur from time to time. Stockpiling emergency supplies and food has become a problem that everyone is concerned about. In response to or upcoming emergencies, the biggest guarantee is a healthy and comprehensive food supply. The storage of emergency food is something that every family should consider.

Emergency food features around the world

Many countries will carry out strategic reserves to ensure that there is enough food to ensure the food of the people and regulate and stabilize prices.

1 USA

Self-heating rations for military supplies, large portions and long shelf life

2 Germany

MSI compressed biscuits, NRG-5 rations, easy to chew and digest, lactose-free, gluten-free and other allergen-free, added with various vitamins; add water or milk to turn into instant porridge

3 Russia

Adequate servings of marinated pork, cheese, beef liver pate, canned food, jams, beverages, etc.

4 UK

Field rations, dehydrated beef jerky, and various beverages

5 Japan

Canned bread, pasta, Oishi Alpha rice, canned Yoshinoya rice bowl and other disaster prevention foods, the shelf life is 3 to 5 years

emergency food options

1. Provide everyone in your household with non-perishable food and water for three days, calculated as about 2,000 calories per person per day.

2. Rich in carbohydrates, proteins, fats, amino acids, minerals and other nutrients. Shelf-stable food is the first choice, and choose foods with a longer shelf life from daily FMCGs, such as canned food with a long shelf life, compressed biscuits, etc.

3. Strong and durable packaging, similar to cans or tin boxes, much better than cartons.

4. Emergency food is to be eaten in an emergency, so it is best to eat it directly, only need to heat or add water, or simply cook food.

5. It is recommended that you buy more daily civilian food when you usually take advantage of discounts, which can not only ensure a certain amount of inventory but also continue to consume to avoid waste.

Of course, suggesting that you store food for daily use does not mean to make everyone nervous and panic, because the epidemic is currently under control, but properly preparing more food is always "prepared", which can make us feel better. Practical, rest assured.