Hurricane characteristics

A hurricane is a powerful tropical storm characterized by destructive waves, sustained winds of more than 74 miles per hour, and heavy rains that often lead to catastrophic flooding.

They usually form over warm water and are divided into five categories based on wind speed, with higher levels indicating greater damage potential.

The "eye" (center of calm) of a hurricane is surrounded by severe weather conditions, including strong winds and heavy rain, that begin again once the eye passes.

‌ Affected area 

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Atlantic: Hurricane season runs from June 1 to November 30 and mainly affects the Caribbean Sea, Gulf of Mexico and the southeastern coast of the United States.

Pacific: The season runs from May 15 to November 30 and affects coastal areas in East Asia, Southeast Asia and the western Americas.

‌ Preventive measures 

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‌ Emergency preparedness ‌:

Have an emergency kit with non-perishable food (e.g. canned food, high energy bars), bottled water (1 gallon per person per day), flashlight, batteries, first aid kit, and a battery-powered radio.

In the preparation of emergency food is to pay attention to, the shelf life of emergency food to be long, balanced nutrition, and easy to save, here recommended BDH high energy bar, there are a variety of taste options, shelf life of 20 years, there are a variety of packaging options, family standing recommended three proof boxes and iron packaging.

Reinforce Windows and doors, reinforce roofs, and minimize structural damage.

If advised, evacuate immediately and inform family or friends of your plans.

During a hurricane:

Stay indoors and away from Windows and glass doors to avoid debris injuries.

Turn off the power to prevent fire hazards.

‌ post-hurricane safety 

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Avoid floods and debris; Check for gas leaks or structural damage before re-entering the building.

Use bottled or boiled water until the authorities confirm that the water supply is safe.

Continue to rely on emergency food supplies until normal service is restored, as power outages and supply chain disruptions could last for days.

The importance of emergency food

Non-perishable food is essential for survival during and after a hurricane. It provides essential nutrition when fresh food is unavailable due to flooded roads, closed stores, or prolonged power outages. Three days' supply per person is recommended to cover the gap until supplies arrive